Green food production should give priority to agricultural measures, through the selection of pest-resistant varieties, non-chemical pesticide seed treatment, cultivation of strong seedlings, strengthening cultivation management, cultivating and weeding, deep-turning the soil in autumn, cleaning the countryside, rotating crops, intercropping and other measures. Play a role in controlling pests and diseases. Should also try to use light, color to trap pests, mechanical capture of pests, mechanical and manual weeding and other measures to control pests and diseases. In special cases, when pesticides must be used, the following guidelines should be observed:
Guidelines for the use of pesticides for the production of AA grade green foods:
1. It is allowed to use AA grade green food production materials pesticide products.
2. In the case of AA grade green food production information pesticides can not meet the needs of plant protection work, the following pesticides are allowed: (1) Plant-derived pesticides, fungicides, repellents and synergists with moderate toxicity. Such as pyrethrin, fish root, tobacco water, allicin, bitter, Chuanxiong, neem, sesamin and so on. (2) Release parasitic, predatory natural enemy animals, insects, predatory mites, spiders, and insect nematodes. (3) Insect pheromones and plant-derived attractants are used in pest traps. (4) Use mineral oil and vegetable oil preparations. (5) Use of sulfur preparations and copper preparations in mineral-derived pesticides. (6) The use of living microbial pesticides, such as fungal preparations, bacterial preparations, viral preparations, actinomycetes, antagonistic agents, entomopathogenic nematodes, etc., is permitted to be used with limited approval by specialized agencies. (7) With the approval of specialized agencies, limited use of agricultural antibiotics such as chunleimycin, poly-resin, jinggangmycin, agricultural anti-120, neutrophin, and liuyangmycin are allowed.
3. It is forbidden to use organic synthetic chemical insecticides, acaricides, fungicides, nematodes, herbicides and plant growth regulators.
4. It is forbidden to use various preparations of organic synthetic pesticides mixed with biological sources and mineral source pesticides.
5. It is strictly forbidden to use genetic engineering varieties (products) and preparations.
Guidelines for the use of pesticides for the production of Grade A green foods:
1. It is allowed to use A-grade and AA-level green food production materials for pesticide products.
2. In the case of AA grade and A grade green food production information pesticide products can not meet the needs of plant protection work, the following pesticides and methods are allowed: (1) Plant-derived pesticides, animal-derived pesticides and microbial pesticides with moderate toxicity. (2) Sulfur preparations and copper preparations are allowed in mineral-derived pesticides. (3) Limited use of some organic synthetic pesticides, but required to be implemented in accordance with relevant national technical requirements, and the following provisions must be strictly implemented: a: Low-toxic and medium-toxic pesticides listed in relevant national standards should be selected. b: It is strictly forbidden to use pesticides that are highly toxic, highly toxic, highly residual or have three toxicity (carcinogenic, teratogenic, mutagenic). c: Each organic synthetic pesticide is only allowed to be used once during the growth period of a crop. (4) Control the application rate and safety interval in strict accordance with the requirements of relevant national standards. (5) The final residue of organic synthetic pesticides in agricultural products should meet the maximum residue limit requirements of relevant national standards.
3. It is strictly forbidden to use high-toxicity and high-residue pesticides to control pests and diseases during storage.
4. It is strictly forbidden to use genetic engineering varieties (products) and preparations.
Guidelines for the use of pesticides for the production of AA grade green foods:
1. It is allowed to use AA grade green food production materials pesticide products.
2. In the case of AA grade green food production information pesticides can not meet the needs of plant protection work, the following pesticides are allowed: (1) Plant-derived pesticides, fungicides, repellents and synergists with moderate toxicity. Such as pyrethrin, fish root, tobacco water, allicin, bitter, Chuanxiong, neem, sesamin and so on. (2) Release parasitic, predatory natural enemy animals, insects, predatory mites, spiders, and insect nematodes. (3) Insect pheromones and plant-derived attractants are used in pest traps. (4) Use mineral oil and vegetable oil preparations. (5) Use of sulfur preparations and copper preparations in mineral-derived pesticides. (6) The use of living microbial pesticides, such as fungal preparations, bacterial preparations, viral preparations, actinomycetes, antagonistic agents, entomopathogenic nematodes, etc., is permitted to be used with limited approval by specialized agencies. (7) With the approval of specialized agencies, limited use of agricultural antibiotics such as chunleimycin, poly-resin, jinggangmycin, agricultural anti-120, neutrophin, and liuyangmycin are allowed.
3. It is forbidden to use organic synthetic chemical insecticides, acaricides, fungicides, nematodes, herbicides and plant growth regulators.
4. It is forbidden to use various preparations of organic synthetic pesticides mixed with biological sources and mineral source pesticides.
5. It is strictly forbidden to use genetic engineering varieties (products) and preparations.
Guidelines for the use of pesticides for the production of Grade A green foods:
1. It is allowed to use A-grade and AA-level green food production materials for pesticide products.
2. In the case of AA grade and A grade green food production information pesticide products can not meet the needs of plant protection work, the following pesticides and methods are allowed: (1) Plant-derived pesticides, animal-derived pesticides and microbial pesticides with moderate toxicity. (2) Sulfur preparations and copper preparations are allowed in mineral-derived pesticides. (3) Limited use of some organic synthetic pesticides, but required to be implemented in accordance with relevant national technical requirements, and the following provisions must be strictly implemented: a: Low-toxic and medium-toxic pesticides listed in relevant national standards should be selected. b: It is strictly forbidden to use pesticides that are highly toxic, highly toxic, highly residual or have three toxicity (carcinogenic, teratogenic, mutagenic). c: Each organic synthetic pesticide is only allowed to be used once during the growth period of a crop. (4) Control the application rate and safety interval in strict accordance with the requirements of relevant national standards. (5) The final residue of organic synthetic pesticides in agricultural products should meet the maximum residue limit requirements of relevant national standards.
3. It is strictly forbidden to use high-toxicity and high-residue pesticides to control pests and diseases during storage.
4. It is strictly forbidden to use genetic engineering varieties (products) and preparations.
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