"Daily Mirror" reported that Spanish scientists after studying the impact of tomatoes on human health, concluded that eating tomato sauce can reduce the risk of stomach and bowel cancer.
A team of biologists from the Polytechnic University of Valencia in Spain conducted the experiment. They found that tomatoes simmered with spices are more beneficial than fresh tomatoes because they have a strong probiotic effect.
During the production process, vegetables maintain a special substance-lycopene, which strengthens the beneficial effects of probiotics in the intestinal microflora and delays the spread of infected tumor cells and eventually allows these tumors Cell death. This reduces the chance of the development and development of gastrointestinal cancer.
"Daily Mirror" reported that the experimental results may be beneficial for the development of special diets.
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