In order to gradually realize the utilization and harmless treatment of food waste in our city, we will further effectively crack down on the illegal collection and disposal of kitchen waste and waste oil, further promote the comprehensive management of urban and rural environment, actively promote the construction of “ecological self-tribute†and promote environmental protection. And the construction of ecological civilization to ensure food safety and the health of the people. Since 2012, the city has started the pilot reform of the harmless treatment of kitchen waste, but its relevant regulations are not perfect, and the content does not completely cover the concentration of kitchen waste in our city. Many aspects of the collection work. The implementation of the new "Measures" on November 1st marks that the city's kitchen waste management work will enter the legal track, which will change the situation that the management of kitchen waste cannot be relied upon.
How to advance?
In recent years, the receipt and disposal of kitchen waste and waste oil has always been a hot issue that has attracted the attention of the society and the masses. In accordance with the "Measures", the canteens of enterprises and institutions in the city plus the production, receipt and transportation of all kinds of food and beverage enterprises will be included in the unified standard management. The management department will determine the receiving and handling units through bidding, and all future institutions. The kitchen waste generated by enterprises and institutions canteens, various catering enterprises, etc. shall be handed over to these units that have obtained permission through bidding and meet the qualification conditions for collection and transportation. It is forbidden for any unit or individual to engage in the collection and transportation of kitchen waste without authorization.
The reporter learned that since 2012, the city has proposed to carry out unified collection and transportation and centralized treatment of catering waste, but the biggest obstacle to implementing this work is that the existing collection and disposal system is strongly obstructed and the catering waste generation unit is in conflict. At present, due to the uniqueness and irreplaceability of the kitchen waste treatment enterprises in the urban area, according to the principle of “who invests and who benefitsâ€, Zigong City Shengsheng Waste Recycling Co., Ltd. and Rongxian Pan Asia Waste Oil Co., Ltd. The two companies will be responsible for investment and construction and operation management.
It is reported that Zigong City Shengsheng Waste Recycling Co., Ltd. is now investing in 12 sets of receiving and transporting vehicles, responsible for the self-flowing well area, Gongjing District, Da'an District, Yantan District (including high-tech industrial park) and some villages and towns collecting kitchens. Garbage collection and handling, service work. Rongxian Pan Asia Waste Oil Co., Ltd. is now engaged in 4 receiving and transporting vehicles, responsible for the handling and service of kitchen garbage collection and service in Rongxian County and surrounding townships. Both companies have formulated pollution control and disposal incidents for controlling kitchen waste. Emergency plan. With the continuous expansion of the collection and transportation business of the two kitchens, the kitchen waste disposal system has basically been established.
How to supervise?
In accordance with the relevant regulations of the municipal government, two enterprises, such as Zigong City Shengsheng Waste Recycling Co., Ltd. and Rongxian Pan Asia Waste Oil Co., Ltd., have been approved to carry out the centralized collection and transportation of food and beverage in designated areas, and issued to the two companies. The “Certificate for the Collection, Transportation and Disposal of Urban Kitchen Wastes†provides clear requirements for the collection, transportation and disposal of kitchen waste.
In order to ensure the normal and orderly advancement of kitchen waste disposal, the Municipal Urban and Rural Management Law Enforcement Bureau has strengthened supervision and inspection of the implementation of the centralized collection and transportation regulations for kitchen wastes by various catering units and individuals. The district and county people's governments and high-tech zone management committees respectively organize urban management, industry and commerce, food and drug, environmental protection, quality supervision, health, public security and other departments to conduct multiple inspections and enforcement of catering units in the region, and do not meet the centralized collection and transportation of kitchen waste. If the requirements and requirements are handled, they shall be investigated and punished according to the respective division of responsibilities. At the same time, special enforcement activities were carried out on illegally collecting and transporting kitchen wastes, and illegally collecting, transporting, handling and utilizing kitchen wastes were investigated. As of August 2015, the city investigated and dealt with 7 illegally produced edible oil enterprises, and penalized more than 30 related units and personnel.
As of August this year, Soaring Waste Recycling Co., Ltd. handled the processing of kitchen waste from 456 catering units. The average daily handling capacity was about 50 tons. Rongxian Pan Asia Waste Oil Co., Ltd. handled 403 meals. The average kitchen waste is about 80 tons per day. Now the two companies recycle and process about 130 tons of kitchen waste in the four districts (including high-tech zones) and Rongxian. The centralized treatment of kitchen and kitchen waste in the city has been carried out from scratch, from non-standard to standard, the harmless treatment of kitchen waste and the utilization rate of resources have been steadily improved. The comprehensive utilization of food waste in the city has been on the right track. .
In terms of processing capacity, the person in charge of the Municipal Urban and Rural Management Law Enforcement Bureau said that in the next step, the city will build a 20-acre, 150-ton kitchen waste treatment project next to the sewage treatment plant in the Bancang Industrial Park of the High-tech Zone. The city's kitchen waste collection and handling capacity has been further improved.
How to advance?
In recent years, the receipt and disposal of kitchen waste and waste oil has always been a hot issue that has attracted the attention of the society and the masses. In accordance with the "Measures", the canteens of enterprises and institutions in the city plus the production, receipt and transportation of all kinds of food and beverage enterprises will be included in the unified standard management. The management department will determine the receiving and handling units through bidding, and all future institutions. The kitchen waste generated by enterprises and institutions canteens, various catering enterprises, etc. shall be handed over to these units that have obtained permission through bidding and meet the qualification conditions for collection and transportation. It is forbidden for any unit or individual to engage in the collection and transportation of kitchen waste without authorization.
The reporter learned that since 2012, the city has proposed to carry out unified collection and transportation and centralized treatment of catering waste, but the biggest obstacle to implementing this work is that the existing collection and disposal system is strongly obstructed and the catering waste generation unit is in conflict. At present, due to the uniqueness and irreplaceability of the kitchen waste treatment enterprises in the urban area, according to the principle of “who invests and who benefitsâ€, Zigong City Shengsheng Waste Recycling Co., Ltd. and Rongxian Pan Asia Waste Oil Co., Ltd. The two companies will be responsible for investment and construction and operation management.
It is reported that Zigong City Shengsheng Waste Recycling Co., Ltd. is now investing in 12 sets of receiving and transporting vehicles, responsible for the self-flowing well area, Gongjing District, Da'an District, Yantan District (including high-tech industrial park) and some villages and towns collecting kitchens. Garbage collection and handling, service work. Rongxian Pan Asia Waste Oil Co., Ltd. is now engaged in 4 receiving and transporting vehicles, responsible for the handling and service of kitchen garbage collection and service in Rongxian County and surrounding townships. Both companies have formulated pollution control and disposal incidents for controlling kitchen waste. Emergency plan. With the continuous expansion of the collection and transportation business of the two kitchens, the kitchen waste disposal system has basically been established.
How to supervise?
In accordance with the relevant regulations of the municipal government, two enterprises, such as Zigong City Shengsheng Waste Recycling Co., Ltd. and Rongxian Pan Asia Waste Oil Co., Ltd., have been approved to carry out the centralized collection and transportation of food and beverage in designated areas, and issued to the two companies. The “Certificate for the Collection, Transportation and Disposal of Urban Kitchen Wastes†provides clear requirements for the collection, transportation and disposal of kitchen waste.
In order to ensure the normal and orderly advancement of kitchen waste disposal, the Municipal Urban and Rural Management Law Enforcement Bureau has strengthened supervision and inspection of the implementation of the centralized collection and transportation regulations for kitchen wastes by various catering units and individuals. The district and county people's governments and high-tech zone management committees respectively organize urban management, industry and commerce, food and drug, environmental protection, quality supervision, health, public security and other departments to conduct multiple inspections and enforcement of catering units in the region, and do not meet the centralized collection and transportation of kitchen waste. If the requirements and requirements are handled, they shall be investigated and punished according to the respective division of responsibilities. At the same time, special enforcement activities were carried out on illegally collecting and transporting kitchen wastes, and illegally collecting, transporting, handling and utilizing kitchen wastes were investigated. As of August 2015, the city investigated and dealt with 7 illegally produced edible oil enterprises, and penalized more than 30 related units and personnel.
As of August this year, Soaring Waste Recycling Co., Ltd. handled the processing of kitchen waste from 456 catering units. The average daily handling capacity was about 50 tons. Rongxian Pan Asia Waste Oil Co., Ltd. handled 403 meals. The average kitchen waste is about 80 tons per day. Now the two companies recycle and process about 130 tons of kitchen waste in the four districts (including high-tech zones) and Rongxian. The centralized treatment of kitchen and kitchen waste in the city has been carried out from scratch, from non-standard to standard, the harmless treatment of kitchen waste and the utilization rate of resources have been steadily improved. The comprehensive utilization of food waste in the city has been on the right track. .
In terms of processing capacity, the person in charge of the Municipal Urban and Rural Management Law Enforcement Bureau said that in the next step, the city will build a 20-acre, 150-ton kitchen waste treatment project next to the sewage treatment plant in the Bancang Industrial Park of the High-tech Zone. The city's kitchen waste collection and handling capacity has been further improved.
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