First, why is it that "fruit blush" is a physiological toner? What is its mechanism?
To talk about the color-increasing mechanism of "fruit blush", we must also investigate why the fruit will turn red. We say that when the fruit is ripe, it will turn red. This sentence is correct, but not comprehensive. When the tomatoes are ripe, they will turn red, and why the cucumbers will not turn red when they are cooked. According to research, the reddening fruit mainly contains an element called anthocyanin. The anthocyanin is gradually produced and accumulated in the process of plant growth, and accumulated to a certain extent. It will turn red under the action of sunlight. . The amount of anthocyanin produced by the plant itself determines the redness of the fruit, which is a natural plant physiological process. The color-increasing mechanism of "Fruit Red" is to increase the fruit color by increasing the physiological nutrients in the plant to promote the formation and increase of anthocyanins. Therefore, "fruit blush" is a physiological toner.
Anthocyanins are also the embodiment of sugar. The increase of the content of the anthocyanins increases the sugar content of the fruit. Under the same conditions, the fruit trees that have used the "fruit blush" are naturally better than the unused fruit.
2. Does “Fruit Red†have a negative impact on the fruit?
For the “Fruit Red†National Ministry of Agriculture is registered with fertilizers, it is not a pesticide, it is a fertilizer, it is nutrition, it is more than 51% of nitrogen, phosphorus, potassium and more than 1% of iron, zinc, Boron, molybdenum and other trace elements required for plant growth. According to state inspection, it contains harmful elements: arsenic is less than 15 parts per million; lead is less than 40 parts per million: cadmium is less than 5 parts per million. It meets the national standards for the level of harmful elements required for food inspection. "Fruit Red" is non-toxic and harmless and does not cause any side effects to the fruit. It is an optional product for the production of pollution-free green fruits and vegetables. “Fruit Red†green production information certificate, we are currently applying to the relevant departments for processing.
4. What is the difference between "fruit blush" and hormonal coloring agents?
"Fruit Red" has the following differences compared with hormonal colorants:
1. Different attributes: Hormone products belong to plant growth regulators, and the state classifies them as pesticides. The “Fruit Red†countries classify them as fertilizers.
2, the color enhancement mechanism is different: the color enhancement mechanism of the hormone coloring agent is the ripening coloring method: "fruit blush" is the physiological color enhancement mechanism that increases the content of anthocyanin, that is, some people give whitening to the face, some people are Regulate nutrient whitening in the body.
3, different methods of use: hormonal coloring agent is mainly applied or sprayed directly to the fruit surface, bagged fruit trees can not be used during the bag unsliced; "fruit blush" is mainly sprayed on the foliage and back of plants, absorbed through the leaves The plant body is transformed and transported to the fruit, and the bagged fruit tree is used more effectively.
4, the effective time is different, the hormone coloring agent is effective, generally effective in 1-7 days, "fruit blush" is slow, generally effective in 20-35 days.
5, the product shape is different: hormone-based coloring agent due to the inclusion of ethephon, can not be made into a solid or difficult to make a solid, at best can be made into a half solid, half of the liquid, so that farmers can be separately mixed into the water when using. Therefore, the hormonal colorants on the market are all liquid. "Fruit Blush" does not contain ethephon, it is in the form of a solid powder.
6, the product smell is different: "Fruit Red" product smell is aromatic, is China's first "fragrance fertilizer", is the smell of pesticides and fertilizers that have never been seen so far, this is also the unique meaning of "fruit red" Where.
7. The labor intensity of the peasants is different: the hormonal color-increasing agent does not dare to use it to the unexpanded small fruit, and it is red when it is used, and no longer grows. For example, a tomato is a layer that has been picking fruit, and a layer is still blooming. On a plant, the fruit is of different sizes. Farmers are afraid to spray hormone-based coloring agents. They can only use large brush to pick large fruits and apply them one by one. "Fruit red" is the addition of anthocyanins to the fruit. The small fruits are not close to maturity. The accumulation of anthocyanins is not enough, and it will not turn red. Farmers can spray the whole plant, saving labor and time. After the spray, the length of the fruit continues to grow, and the red color turns red, which does not affect the growth and affects the yield.
5. What is the effect of “fruit blush�
From the beginning of March 2004 to the end of September, “Fruit Red†is in the fruit area and vegetable area of ​​our province, Yanqiao, Weiyang, Liquan, Ganxian, Fuyang, Fufeng, Meixian, Datun, Fuping, Pucheng, Tongchuan New District and other counties and districts, as well as Hunan, Hebei, Shanxi, Henan, Shandong, Liaoning, Jiangxi and other provinces and cities use an area of ​​more than 20,000 acres. The crops involved are: tomatoes, peppers, strawberries, apples, oranges, apricots, peaches, grapes, pomegranates, watermelons, pears, flowers, etc., all of which show significant color enhancement, and show a large fruit, high yield, fruit noodles Bright and clean, the morning market, good hardness, less physiological fruit, storage, good taste and so on. It has been unanimously affirmed by the majority of users, and has also been well received by experts from the province and experts from the China Fruit Research Institute.
To talk about the color-increasing mechanism of "fruit blush", we must also investigate why the fruit will turn red. We say that when the fruit is ripe, it will turn red. This sentence is correct, but not comprehensive. When the tomatoes are ripe, they will turn red, and why the cucumbers will not turn red when they are cooked. According to research, the reddening fruit mainly contains an element called anthocyanin. The anthocyanin is gradually produced and accumulated in the process of plant growth, and accumulated to a certain extent. It will turn red under the action of sunlight. . The amount of anthocyanin produced by the plant itself determines the redness of the fruit, which is a natural plant physiological process. The color-increasing mechanism of "Fruit Red" is to increase the fruit color by increasing the physiological nutrients in the plant to promote the formation and increase of anthocyanins. Therefore, "fruit blush" is a physiological toner.
Anthocyanins are also the embodiment of sugar. The increase of the content of the anthocyanins increases the sugar content of the fruit. Under the same conditions, the fruit trees that have used the "fruit blush" are naturally better than the unused fruit.
2. Does “Fruit Red†have a negative impact on the fruit?
For the “Fruit Red†National Ministry of Agriculture is registered with fertilizers, it is not a pesticide, it is a fertilizer, it is nutrition, it is more than 51% of nitrogen, phosphorus, potassium and more than 1% of iron, zinc, Boron, molybdenum and other trace elements required for plant growth. According to state inspection, it contains harmful elements: arsenic is less than 15 parts per million; lead is less than 40 parts per million: cadmium is less than 5 parts per million. It meets the national standards for the level of harmful elements required for food inspection. "Fruit Red" is non-toxic and harmless and does not cause any side effects to the fruit. It is an optional product for the production of pollution-free green fruits and vegetables. “Fruit Red†green production information certificate, we are currently applying to the relevant departments for processing.
4. What is the difference between "fruit blush" and hormonal coloring agents?
"Fruit Red" has the following differences compared with hormonal colorants:
1. Different attributes: Hormone products belong to plant growth regulators, and the state classifies them as pesticides. The “Fruit Red†countries classify them as fertilizers.
2, the color enhancement mechanism is different: the color enhancement mechanism of the hormone coloring agent is the ripening coloring method: "fruit blush" is the physiological color enhancement mechanism that increases the content of anthocyanin, that is, some people give whitening to the face, some people are Regulate nutrient whitening in the body.
3, different methods of use: hormonal coloring agent is mainly applied or sprayed directly to the fruit surface, bagged fruit trees can not be used during the bag unsliced; "fruit blush" is mainly sprayed on the foliage and back of plants, absorbed through the leaves The plant body is transformed and transported to the fruit, and the bagged fruit tree is used more effectively.
4, the effective time is different, the hormone coloring agent is effective, generally effective in 1-7 days, "fruit blush" is slow, generally effective in 20-35 days.
5, the product shape is different: hormone-based coloring agent due to the inclusion of ethephon, can not be made into a solid or difficult to make a solid, at best can be made into a half solid, half of the liquid, so that farmers can be separately mixed into the water when using. Therefore, the hormonal colorants on the market are all liquid. "Fruit Blush" does not contain ethephon, it is in the form of a solid powder.
6, the product smell is different: "Fruit Red" product smell is aromatic, is China's first "fragrance fertilizer", is the smell of pesticides and fertilizers that have never been seen so far, this is also the unique meaning of "fruit red" Where.
7. The labor intensity of the peasants is different: the hormonal color-increasing agent does not dare to use it to the unexpanded small fruit, and it is red when it is used, and no longer grows. For example, a tomato is a layer that has been picking fruit, and a layer is still blooming. On a plant, the fruit is of different sizes. Farmers are afraid to spray hormone-based coloring agents. They can only use large brush to pick large fruits and apply them one by one. "Fruit red" is the addition of anthocyanins to the fruit. The small fruits are not close to maturity. The accumulation of anthocyanins is not enough, and it will not turn red. Farmers can spray the whole plant, saving labor and time. After the spray, the length of the fruit continues to grow, and the red color turns red, which does not affect the growth and affects the yield.
5. What is the effect of “fruit blush�
From the beginning of March 2004 to the end of September, “Fruit Red†is in the fruit area and vegetable area of ​​our province, Yanqiao, Weiyang, Liquan, Ganxian, Fuyang, Fufeng, Meixian, Datun, Fuping, Pucheng, Tongchuan New District and other counties and districts, as well as Hunan, Hebei, Shanxi, Henan, Shandong, Liaoning, Jiangxi and other provinces and cities use an area of ​​more than 20,000 acres. The crops involved are: tomatoes, peppers, strawberries, apples, oranges, apricots, peaches, grapes, pomegranates, watermelons, pears, flowers, etc., all of which show significant color enhancement, and show a large fruit, high yield, fruit noodles Bright and clean, the morning market, good hardness, less physiological fruit, storage, good taste and so on. It has been unanimously affirmed by the majority of users, and has also been well received by experts from the province and experts from the China Fruit Research Institute.
ã€Comment】 ã€Print this article】 ã€Close this page】 ã€Large, medium and small】
Handheld Digital Thermometers. Whether standard or high precision, handheld digital thermometers feature rugged housing and best-in-class accuracy across a variety of temperature ranges. Choose from integrated systems or meters that accept multiple probes, single or dual channel meters, alarms or reference models.
With a name digital meat thermometer, Well, this is with good reason, and not just because have many different types of smoker thermometer for all kinds of occasions. Mainly, it`s because their products are so darn good. Here, the handheld which is much more slim-line and discreet compared to it predecessors but still offers enough quality to turn your head.
Perhaps more than any other product, it provides a super long probe, so you don`t need to worry about getting burned or feeling smoke in your eyes when checking the temperature. Furthermore, there`s a valuable temperature lock which keeps your reading consistent and saves you forgetting just what you`re aiming for. The backlight is also useful for reading in low light, which is ideal when looking for the best Oven Thermometer. For such a small device, you`ll be surprised just how much it can do.
Handheld Thermometer,Digital Food Thermometer,Best Instant Read Food Thermometer,Digital Food Probe Thermometer
Xi'an Lonn M&E Equipment Co., Ltd. , https://www.smartmeasurer.com