The restaurant is a place for family or guests to eat or party. The theme of the restaurant should be sweet and clean, and the indoor foliage plants with bright colors can be placed appropriately.
The flower arrangement of the restaurant should be based on the size of the space, and at the same time, the area should be fully considered, and the three-dimensional decoration should be the main choice. In principle, smaller plants should be selected.
There are several small and green indoor foliage plants around the restaurant, such as ornamental pineapple, watercress green, monstera, lily grass, peacock bamboo buds or colorful large and medium-sized flowers.
It can be changed according to different seasons, such as spring orchid, summer planting basil, autumn chrysanthemum, winter poinsettia and so on. The flowers on the table should be small and refined. It should not be complicated, the color and the size should be coordinated with the table. In short, the flowers in the restaurant should be refreshing and increase appetite.
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