The use of Chinese herbal medicine self-mixing feed additives has a wide range of medicine sources, low cost, comprehensive functions, convenient use, and great development prospects. The following are introduced:
1. Preparation method of traditional Chinese medicine fertiliser: 250 grams of Polygonum multiflorum and Guanzhong, egg shell and miscellaneous bone (all livestock and poultry bones) can be dried and finely mixed. Feeding method: When the pig weighs 15 kg -25 kg, feed 150 g each time; when the pig weighs 25 kg - 50 kg, feed 200 g each time; when the pig weighs 50 kg, go to the bar, feed 300 g each time. . Feed at about 7 o'clock every morning, add 1.5 kg of concentrate to the above amount, let the pigs eat first; then feed the other feeds after 3 hours, and feed for 10 days. After 3 months, feed for another 3 days. This agent works best in March-April. It can also treat pigs in circles, mud, food and chronic swine fever.
2, the preparation method of the second skin fattening agent: 100 grams of Guanzhong, Atractylodes, Poria, Chenpi, Mulberry, and Suzi are dried, and 1.5 kg of liqueur and 500 g of salt are added, mixed well, and then added. 5 kg of fried soy flour after frying. Pigs weighing 30 kg - 50 kg are fed 50 g per day; pigs weighing 50 kg - 70 kg are 70 g.
3, Guanzhong, Shouwu, clam shell fattening agent preparation method: Guanzhong, Shouwu, clam shell each 300 grams of mixed powder, bottling sealed spare. The 50 kg body weight pig feeds 20 g per day, and is mixed with a small amount of concentrate feed in the morning.
4, Sanhuang Fertilizer: Take 500 grams of Huangjingzi (fried to Huangshu), 200 grams of Shouwu, Atractylodes, Clam Shell, Fennel, Licorice, 250 grams of Huai Yam, Guanzhong and Tangerine, respectively, Huang Jing, Cinnamon, Dried Ginger 150 grams, 10 grams of rhubarb. Mix the above drugs into a powder. Pigs of 15 kg to 20 kg are fed 10 g per day, pigs of 20 kg to 50 kg are fed 15 g per day, and pigs of 50 kg or more are fed 20 g per day. This agent is most suitable for winter use.
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