Food processing machinery in the production of pollution prevention and control measures in the production of food processing affect its quality many factors, one of the most important factor is from a variety of pollution. How to solve the pollution problem is an important aspect of ensuring food quality. Specializing in food sterilization technology research and development and equipment manufacturing on the Hai Kang Environmental Technology Co., Ltd. General Manager Mr. Zhou Lifa that food processing machinery on food secondary pollution is extremely serious, prevention and control of food processing machinery is an important measure to ensure food hygiene and safety one. 1, the factors that affect the quality of food The quality of food related to the national physical and psychological safety, to produce qualified food, must have three elements: (1) qualified personnel; (2) in line with the GMP operating rules of the software, such as reasonable The process of formula and operating procedures, qualified raw and auxiliary materials, the specifications and management system, etc .; (3) meet QS health production hardware, including qualified production environment and production conditions, meet the requirements of the plant, equipment and so on. 2, the prevention and control of food equipment on the production of pollution From the above we can see that the production environment and production conditions, equipment is one of the factors that affect the quality of food. In food production, production environment and production conditions are generally contaminated with microorganisms, dust, particles, corrosion, error and cross-contamination. Food processing machinery on the production of pollution prevention and control contains two meanings, the first processing machinery itself does not produce food contamination, it will not produce pollution to the environment; the second should have effective pollution control measures. To this end, GMP made a number of guiding provisions on the processing machinery directly involved in food production. The basic point is to ensure the quality of food, to prevent all kinds of pollution that may occur to food during the production process, and to affect the environment and human health Hazard and other factors. Therefore, the design of food processing machinery to meet the requirements of GMP, reduce pollution, pollution and have a good control. Although the state does not impose compulsory GMP certification requirements on food enterprises, food machinery manufacturers should be able to prevent or control food contamination in food enterprises. As early as 2008, Shanghai Kangjiu Environmental Protection Technology Co., Ltd. will soon apply this concept to disinfection equipment In the design and manufacture. 3, food processing machinery designed to meet the requirements of GMP Food processing equipment GMP in this specific conditions should learn as long as the food preparation equipment product design, manufacturing, technology, performance and other aspects of indicators should be GMP equipment design as a general guide to Promote the establishment and improvement of the GMP standard for food equipment, the specific contents are as follows: (1) The design of the equipment should meet the requirements of food production and process, be safe, stable and reliable, be easy to be cleaned, sterilized or sterilized, be convenient for production operation and maintenance Maintenance, and to prevent errors and cross-contamination; (2), should strictly control the equipment material selection. Parts in direct contact with foodstuffs or finished products shall be non-toxic, non-corrosive, non-chemically reactive with foodstuffs, and will not release particulates or materials which adsorb foodstuffs; (3) The inner surfaces of equipment and parts , As far as possible not to design Taiwan, ditch, and exposed bolt connections. The surface should be smooth, smooth, no dead ends, easy to clean and disinfect; (4) The equipment should not pollute the environment outside the device. In view of the different pollution caused by each type of equipment, relevant dustproof and leakproof , Insulation, anti-noise and other measures. (5) Equipment used in inflammable and explosive environment shall adopt explosion-proof electrical appliances and eliminate static electricity and safety devices; (6) The filling or dispensing equipment for high-protein drinks shall be operated in the corresponding clean room, Local use of 1000 laminar clean air and positive pressure protection;
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