Genetically Modified Foods (GMF) is a modern molecular biotechnology that transfers the genes of certain organisms to other species, transforms the genetic material of the organism, and makes it into the shape, nutritional quality, and consumption quality. The desired goal shift. Foods that are processed by GMOs as direct food or raw materials are “genetically modified foodsâ€. The five hidden dangers of genetically modified foods -- far beyond the hazards of opium.
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